Not only Is today freebie Friday it is also Good Friday!
Today's freebie friday winner will be able to choose any ((one)) of my bottle caps!! This will cover a magnet mounting only, If you want it mounted on a bow, necklace or one of my charm bracelets it will cost you. And as always, if you order anything from me when you win, you complete order ships for FREE!!!
Here's how to be entered into this weeks freebie Friday:
Comment with your favorite recipe! Will you share it or do you want to barter with it?? With Easter Sunday a few days away, everyone can you a great recipe!!
Here is mine, it is super yummy and very easy!!
Strawberry Short Cake
Ingredients
1 cup miniature marshmallows
2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
1 (3 ounce) package strawberry flavored gelatin
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
Nutritional Information
We make NO Bake Cookies all year long
ReplyDelete2 Cups White Sugar
1/4 Cup Unsweetened Cocoa Powder
1/2 Milk
1/2 Cup Margarine
1 tsp Vanilla Extract
1 pinch of salt
1/2 Cup Chunky Peanut Butter
3 Cups Quick Cooking Oats
In a Sauce pan over medium heat, combine sugar cocoa, milk, margarine, and vanilla. Bring to a boil stirring occasionally. Boil for 1 min, then remove from heat. Stir in salt and peanut butter. make sure peanut butter is melted before adding the oats. Add Oats.
Drop spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container
Meat Roll Ups
ReplyDelete4 packages of Buddig Meat-any flavor
2 8 oz packages Cream Cheese-softened
1 Cup Shredded Cheese-any flavor
1 package dry Ranch mix
1/2 cup Parmesan Cheese
Using a mixer, mix all ingredients except the meat. Once mixed, spread the mixture on the meat and roll up. Refrigerate until ready to serve.
Makes about 40, if you don't eat any as you go. :)